TABLE 7.

Logistics Regression Analysis of different lifestyles factors and developing diabetes mellitus (n = 133).

	β	Standard error	Wald	p	Exp(β)	95% Confidence interval
gender	−1.207	.665	3.290	.070	.299	.081–1.100
age	−.005	.051	.009	.923	.995	.900–1.100
Family history of diabetes	.911	.669	1.857	.173	2.488	.671–9.225
Edible quinoa	−1.504	.653	5.299	.021	.222	.062–.800
Enjoy desserts or snacks	.051	.794	.004	.949	1.052	.222–4.994
Staple food structure	.206	.400	.264	.607	1.228	.561–2.692
Daily vegetable intake	.528	.517	1.043	.307	1.696	.615–4.675
Daily intake of water	−.007	.485	.000	.989	.993	.384–2.568
Sugary drink intake	.204	.559	.134	.715	1.227	.410–3.668
Frequency of exercise	−.911	.606	2.256	.133	.402	.123.-.1.320
Daily sitting time	−.590	.386	2.332	.127	.554	.260–1.182
Daily sleep duration	−1.032	.734	1.979	.160	.356	.085–1.501
Frequency of drinking	.263	.590	.199	.655	1.301	.410–4.134
Smoking	−.987	.899	1.204	.273	.373	.064–2.172
constant	5.691	4.723	1.452	.228	296.094