Table 5.
ORs (95%CI) of premature coronary artery disease in different ethnicity across tertiles of ultra-processed foods consumption.
| Variables | ORs (95%CI) of UPF consumption (% of Kcal) | p-trend1 | ||
|---|---|---|---|---|
| T1 | T2 | T3 | ||
| Balouch and Arab and Qashqaei 234 (7%) | ||||
| Crude Model | 1 | 1.00 (0.52, 1.92) | 1.84 (0.94, 3.59) | 0.071 |
| Model 1 | 1 | 1.02 (0.49, 2.10) | 2.56 (1.18, 5.57) | 0.016 |
| Fars 1821 (54.5%) | ||||
| Crude Model | 1 | 1.21 (0.96, 1.54) | 2.29 (1.79, 2.94) | <0.001 |
| Model 1 | 1 | 1.16 (0.89, 1.51) | 2.78 (2.08, 3.71) | <0.001 |
| Azari 298 (8.9%) | ||||
| Crude Model | 1 | 0.96 (0.50, 1.84) | 1.21 (0.60, 2.42) | 0.620 |
| Model 1 | 1 | 1.11 (0.55, 2.26) | 1.41 (0.66, 3.04) | 0.383 |
| Gilak 233 (7.0%) | ||||
| Crude Model | 1 | 0.81 (0.42, 1.57) | 2.70 (1.22, 5.96) | 0.021 |
| Model 1 | 1 | 0.69 (0.33, 1.41) | 1.97 (0.83, 4.69) | 0.195 |
| Kord 368 (11.0%) | ||||
| Crude Model | 1 | 1.23 (0.75, 2.04) | 3.84 (2.24, 6.58) | <0.001 |
| Model 1 | 1 | 1.33 (0.76, 2.34) | 6.12 (3.19, 11.75) | <0.001 |
| Lor 178 (5.3%) | ||||
| Crude Model | 1 | 1.48 (0.50, 4.38) | 1.26 (0.40, 4.02) | 0.613 |
| Model 1 | 1 | 3.11 (0.83, 11.66) | 2.02 (0.55, 7.36) | 0.230 |
| Bakhtiari 209 (6.3%) | ||||
| Crude Model | 1 | 0.84 (0.44, 1.62) | 1.95 (0.91, 4.18) | 0.132 |
| Model 1 | 1 | 0.88 (0.41, 1.88) | 1.94 (0.78, 4.79) | 0.207 |
1
p trend was determined by ANOVA and ANCOVA in the crude and adjusted models for continuous variables and mantel Hansel for categorical variables.
UPF: ultra processed food.
Model 1: adjusted for age (years), sex (male/ female), daily energy intake (Kcal/day).