. 2023 Jul 18;16:116. doi: 10.1186/s13068-023-02367-3

Table 3.

KPI of a pulsed fed-batch process with C. glutamicum ΔfasR cg2692_TTG CgLP12::(P_tac-pntAB-T_rrnB) gX (pEKEx2-maqu2220) with wheat straw hydrolysate

Phase	KPI
Batch phase	Q_P\|g L⁻¹ h⁻¹	0.049 ± 0.001
Batch phase	Y_P/S\|Cmol Cmol⁻¹	0.038 ± 0.002
Fed-batch phase	Q_P\|g L⁻¹ h⁻¹	0.227 ± 0.028
Fed-batch phase	Y_P/S\|Cmol Cmol⁻¹	0.065 ± 0.008
Total	Q_P\|g L⁻¹ h⁻¹	0.109 ± 0.005
	Y_P/S\|Cmol Cmol⁻¹	0.054 ± 0.005
	CDW_max\|g_X L⁻¹	37.4 ± 1.1
	c_FAL,max\|g L⁻¹	2.45 ± 0.09

The carbon source during the batch phase was provided by hydrolysate, normalized to a concentration of 40 g glucose L⁻¹. 30-mL pulses of a 350 g glucose L⁻¹ hydrolysate stock solution were added three times upon a sharp increase of the DO signal. Data represent means of 3 biological replicates ± standard deviations