Table 3.
Summary of dietary exposure to GEWR (E 445) from its use as a food additive in the brand‐loyal refined exposure scenario, in six population groups (minimum–maximum across the dietary surveys in mg/kg bw per day) (EFSA ANS Panel, 2018)
| Infants | Toddlers | Children | Adolescents | Adults | The elderly | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (12 weeks −11 months) | (12–35 months) | (3–9 years) | (10–17 years) | (18–64 years) | (≥ 65 years) | |||||||
| Min | Max | Min | Max | Min | Max | Min | Max | Min | Max | Min | Max | |
| Brand‐loyal scenario | ||||||||||||
| Mean | 0 | 0.2 | 0.02 | 1.07 | 0.09 | 1.01 | 0.14 | 0.77 | 0.06 | 0.36 | 0.03 | 0.10 |
| 95th percentile | 0 | 1.32 | 0.10 | 4.06 | 0.46 | 3.24 | 0.58 | 2.04 | 0.3 | 1.39 | 0.13 | 0.42 |
bw: body weight; GEWR: glycerol esters of wood rosin.