| EPHF (WHO, 1998) |
| Prevention, surveillance and control of communicable and non-communicable diseases |
< 40 |
< 60 |
< 60 |
| Monitoring the health situation |
< 60 |
< 60 |
< 60 |
| Health promotion |
< 60 |
< 60 |
< 60 |
| Occupational health |
< 10 |
< 40 |
< 10 |
| Protecting the environment |
< 10 |
< 40 |
< 10 |
| Public health legislation and regulations |
< 60 |
< 60 |
< 60 |
| Public health management |
< 60 |
< 60 |
< 60 |
| Specific public health services |
< 60 |
< 60 |
< 60 |
| Personal health care for vulnerable and high-risk populations |
< 60 |
< 60 |
< 60 |
| EPHF (WHO, 2020) |
| Monitoring and evaluation of health and well-being, equity, social determinants of health, and health system performance and impact |
< 40 |
< 40 |
< 40 |
| Public health surveillance; control and management of health risks and emergencies |
< 40 |
< 60 |
< 60 |
| Promotion and management of health research and knowledge |
< 40 |
< 60 |
< 60 |
| Development and implementation of health policies and promotion of legislation that protects the health of the population |
< 60 |
< 40 |
< 40 |
| Social participation and social mobilization, inclusion of strategic actors, and transparency |
< 40 |
< 40 |
< 60 |
| Development of human resources for health |
< 40 |
< 40 |
< 40 |
| Ensuring access to and rational use of quality, safe, and effective essential medicines and other health technologies |
< 10 |
< 10 |
< 10 |
| Efficient and equitable health financing |
< 40 |
< 10 |
< 10 |
| Equitable access to comprehensive, quality health services |
< 40 |
< 10 |
< 40 |
| Equitable access to interventions that seek to promote health, reduce risk factors, and promote healthy behaviors |
< 40 |
< 40 |
< 60 |
| Management and promotion of interventions on the social determinants of health |
< 40 |
< 40 |
< 40 |
