Table 3.
Quality ratings of studies
| Study (first author) | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Total scoresa |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Barreto [17] | 2 | 2 | 1 | 2 | 2 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 25a |
| Brown [28] | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 1 | 21b |
| Burt [37] | 2 | 2 | 1 | 2 | 1 | 2 | 1 | 2 | 1 | 2 | 2 | 2 | 2 | 2 | 24a |
| Chen [21] | 2 | 2 | 2 | 2 | 2 | 0 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 1 | 24a |
| Chen [2] | 1 | 2 | 1 | 1 | 0 | 0 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 1 | 20b |
| Chen [38] | 2 | 2 | 1 | 2 | 1 | 0 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 1 | 22b |
| Chen [13] | 2 | 2 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 1 | 24a |
| Chen [10] | 2 | 2 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 27a |
| Chen [15] | 2 | 2 | 1 | 2 | 2 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 26a |
| Eston [3] | 1 | 2 | 1 | 1 | 1 | 2 | 1 | 2 | 1 | 2 | 2 | 1 | 2 | 2 | 21b |
| Howatson [39] | 1 | 2 | 1 | 0 | 1 | 1 | 1 | 2 | 1 | 2 | 2 | 1 | 2 | 2 | 19b |
| Huang [22] | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 22b |
| Paddon-Jones [40] | 2 | 2 | 1 | 1 | 2 | 0 | 2 | 2 | 1 | 2 | 2 | 2 | 2 | 2 | 23b |
| Lavender [14] | 2 | 2 | 1 | 2 | 1 | 0 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 23b |
| Liman [20] | 2 | 2 | 1 | 2 | 1 | 0 | 1 | 2 | 1 | 2 | 2 | 2 | 2 | 2 | 20b |
| Lin [23] | 1 | 2 | 1 | 2 | 1 | 0 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 1 | 21b |
| Maeo [7] | 2 | 2 | 1 | 2 | 2 | 2 | 1 | 2 | 1 | 2 | 2 | 2 | 2 | 2 | 25a |
| Maeo [16] | 2 | 2 | 1 | 2 | 1 | 0 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 1 | 22b |
| Miyama [41] | 2 | 2 | 1 | 1 | 2 | 0 | 1 | 2 | 1 | 2 | 2 | 2 | 2 | 2 | 22b |
| Nosaka [8] | 2 | 2 | 1 | 1 | 0 | 0 | 1 | 2 | 1 | 2 | 2 | 2 | 2 | 1 | 19b |
| Nosaka [18] | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 2 | 1 | 2 | 2 | 1 | 20b |
| Nosaka [42] | 2 | 2 | 1 | 1 | 2 | 0 | 1 | 2 | 1 | 2 | 2 | 2 | 2 | 2 | 22b |
| Tseng [19] | 2 | 2 | 1 | 2 | 2 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 1 | 24a |
Item description: 1. Objective; 2. Design/study question; 3. Method of subject selection; 4. Subject characteristics; 5. Randomisation; 6. Baseline or pre-test measures included eccentric or isometric contractions; 7. Dependent measures taken at the same time of day; 8. Outcome measures; 9. Sample size; 10. Statistics and analyses; 11. Estimate of variance; 12. Dependent variables recorded at appropriate intervals; 13. Results reported; 14. Conclusion stated
aStudy quality rated as a = excellent > 23, b = good > 18, c = fair > 14 or d = poor < 14