Table 3.

DXA and pQCT of subjects with T1D and matched healthy controls.

	T1D (n = 12)	Controls (n = 12)	P-value
DXA measurements
Left leg fat mass (%)	30.3 (7.9) 30.9 (15.7; 40.5)	27.7 (7.2) 27.2 (16.2; 41.0)	0.41
Trunk fat mass (%)	24.7 (7.3) 23.9 (13.9; 38.0)	21.2 (8.9) 21.3 (9.0; 37.7)	0.30
Total body (less head), fat mass (%)	27.5 (7.7) 27.5 (14.8; 39.3)	24.2 (8.0) 24.2 (13.3; 39.3)	0.32
Total body (less head), lean mass (g)	44,650 (9,125) 47,151 (32,036; 57,036)	45,526 (6,435) 46,472 (36,479; 55,863)	0.79
pQCT measurement
Fat/muscle area ratio (%)	30.92 (21.93) 37.95 (0.00; 56.00)	37.70 (12.33) 36.64 (20.01; 63.27)	0.38

For continuous variables, mean (SD)/median (minimum; maximum) are presented.

P-values calculated by Student’s t-test.

DXA dual-energy X-ray absorptiometry, pQCT peripheral quantitative computed tomography.