Table 1. Composition and analysis of the basal diet.
| Ingredients (g/100 g) | ||
| Corn meal | 57.90 | |
| Soybean meal | 34.00 | |
| Corn oil | 4.30 | |
| CaCO3 | 0.66 | |
| CaHPO4 | 2.00 | |
| NaCl | 0.50 | |
| DL-Methionine | 0.14 | |
| Mineral and vitamin premixa | 0.50 | |
| Calculated analysis | ||
| Crude protein (%) | 20.0 | |
| Metabolizable energy (Mcal/kg) | 3.1 | |
a Content per kilogram of vitamin and mineral premix: vitamin A, 90 mg; vitamin D3, 1 mg; DL-alpha-tocopherol acetate, 2000 mg; vitamin K3, 229 mg; thiamin nitrate, 444 mg; riboflavin, 720 mg; calcium D-pantothenate, 2174 mg; nicotinamide, 7000 mg; pyridoxine hydrochloride, 700 mg; biotin, 30 mg; folic acid, 110 mg; cyanocobalamin, 2 mg; calcium iodate, 108 mg; MgO, 198,991 mg; MnSO4, 32,985 mg; ZnSO4, 19,753 mg; FeSO4, 43,523 mg; CuSO4, 4019 mg; and choline chloride, 299,608 mg.