TABLE 4.
Item | PC | COP | SP0.2 | SP0.3 | PR0.5SP0.2 | PR0.5SP0.3 | PR1 | SEM | p Value |
---|---|---|---|---|---|---|---|---|---|
FI | |||||||||
1–10 | 22.3ab | 17.8c | 22.1ab | 20abc | 22.9a | 21.5ab | 22.3ab | 0.351 | 0.0001 |
11–24 | 84.3a | 72.7b | 85a | 82ab | 82.3ab | 85a | 86.3a | 1.02 | 0.0108 |
25–42 | 176 | 168 | 189 | 180 | 184 | 179 | 186 | 2.02 | 0.262 |
1–42 | 104a | 95b | 109 a | 101a | 106 a | 104 a | 103a | 1.08 | 0.0241 |
BWG | |||||||||
1–10 | 14.3ab | 12b | 14.3a | 12.6b | 15.1a | 13.8ab | 14.7ab | 0.352 | 0.0262 |
11–24 | 48.9 | 41.6 | 51.8 | 47 | 44.5 | 48.5 | 51.2 | 0.911 | 0.125 |
25–42 | 105 | 95.6 | 102 | 103 | 103 | 101 | 107 | 0.971 | 0.0861 |
1–42 | 61.7a | 49.3b | 62.1a | 58.4a | 60.6ab | 59.5a | 60.4a | 0.955 | 0.0066 |
FCR | |||||||||
1–10 | 1.56 | 1.49 | 1.55 | 1.59 | 1.51 | 1.58 | 1.53 | 0.0221 | 0.866 |
11–24 | 1.73 | 1.75 | 1.64 | 1.75 | 1.77 | 1.78 | 1.68 | 0.0292 | 0.966 |
25–42 | 1.66 | 1.76 | 1.85 | 1.74 | 1.78 | 1.77 | 1.75 | 0.0208 | 0.526 |
1–42 | 1.67 | 1.93 | 1.77 | 1.74 | 1.76 | 1.76 | 1.71 | 0.0233 | 0.278 |
EPEF | 409a | 297b | 365ab | 385ab | 366ab | 382ab | 384ab | 8.03 | 0.0204 |
Note: Means in same row that do not have a common letter have a significant difference (p < 0.05).
FI, feed intake; BWG, body weight gain; FCR, feed conversion ratio; EPEF, European production efficiency factor.
PC: first positive control (with antibiotics), COP: second positive control (commercial probiotic), SP0.2: 0.2 g of Spirulina platensis powder, SP0.3: 0.3 g of Spirulina platensis powder, PR0.5SP0.2: 0.2 g of Spirulina platensis powder and 0.5 g of native probiotics PR0.5SP0.3: 0.3 g of Spirulina platensis powder and 0.5 g of native probiotics, PR1:1 g of native probiotics.