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. 2023 May 8;9(4):1666–1674. doi: 10.1002/vms3.1154

TABLE 4.

Effect of experimental treatments on growth performance in broilers (g /bird /day).*

Item PC COP SP0.2 SP0.3 PR0.5SP0.2 PR0.5SP0.3 PR1 SEM p Value
FI
1–10 22.3ab 17.8c 22.1ab 20abc 22.9a 21.5ab 22.3ab 0.351 0.0001
11–24 84.3a 72.7b 85a 82ab 82.3ab 85a 86.3a 1.02 0.0108
25–42 176 168 189 180 184 179 186 2.02 0.262
1–42 104a 95b 109 a 101a 106 a 104 a 103a 1.08 0.0241
BWG
1–10 14.3ab 12b 14.3a 12.6b 15.1a 13.8ab 14.7ab 0.352 0.0262
11–24 48.9 41.6 51.8 47 44.5 48.5 51.2 0.911 0.125
25–42 105 95.6 102 103 103 101 107 0.971 0.0861
1–42 61.7a 49.3b 62.1a 58.4a 60.6ab 59.5a 60.4a 0.955 0.0066
FCR
1–10 1.56 1.49 1.55 1.59 1.51 1.58 1.53 0.0221 0.866
11–24 1.73 1.75 1.64 1.75 1.77 1.78 1.68 0.0292 0.966
25–42 1.66 1.76 1.85 1.74 1.78 1.77 1.75 0.0208 0.526
1–42 1.67 1.93 1.77 1.74 1.76 1.76 1.71 0.0233 0.278
EPEF 409a 297b 365ab 385ab 366ab 382ab 384ab 8.03 0.0204

Note: Means in same row that do not have a common letter have a significant difference (p < 0.05).

FI, feed intake; BWG, body weight gain; FCR, feed conversion ratio; EPEF, European production efficiency factor.

PC: first positive control (with antibiotics), COP: second positive control (commercial probiotic), SP0.2: 0.2 g of Spirulina platensis powder, SP0.3: 0.3 g of Spirulina platensis powder, PR0.5SP0.2: 0.2 g of Spirulina platensis powder and 0.5 g of native probiotics PR0.5SP0.3: 0.3 g of Spirulina platensis powder and 0.5 g of native probiotics, PR1:1 g of native probiotics.