| Code (a) | Commodity | Existing MRL (b) | Data gap(s) Art.12 Review | Proposed MRL | Conclusion/recommendation |
|---|---|---|---|---|---|
| Enforcement residue definition: Napropamide (sum of isomers) | |||||
| 0110000 | Citrus fruit |
0.01* (ft 1) |
Footnote related to data gap No 3. [storage stability unavailable] | 0.01* | The data gap identified by EFSA concerning storage stability has been addressed. EFSA proposes to confirm the existing MRL. The updated consumer risk assessment for napropamide did not indicate any consumer intake concerns. |
| 0110010 | Grapefruits | ||||
| 0110020 | Oranges | ||||
| 0110030 | Lemons | ||||
| 0110040 | Limes | ||||
| 0110990 | Others | ||||
| 0152000 | Strawberries |
0.01* (ft 1) |
Footnote related to data gap No 3. [storage stability unavailable] | 0.01* | The data gap identified by EFSA concerning storage stability has been addressed. EFSA proposes to confirm the existing MRL. The updated consumer risk assessment for napropamide did not indicate any consumer intake concerns. |
| 0153000 | Cane fruits |
0.01* (ft 1) |
Footnote related to data gap No 3. [storage stability unavailable] | 0.01* | The data gap identified by EFSA concerning storage stability has been addressed. EFSA proposes to confirm the existing MRL. The updated consumer risk assessment for napropamide did not indicate any consumer intake concerns. |
| 0153010 | Blackberries | ||||
| 0153020 | Dewberries | ||||
| 0153030 | Raspberries (red and yellow) | ||||
| 0153990 | Others | ||||
| 0154010 | Blueberries |
0.02* (ft 1) |
Footnote related to data gaps No 1 and 3. [crop metabolism and storage stability unavailable] |
0.01* | The data gap identified by EFSA concerning storage stability has been addressed. However, the data gap concerning crop metabolism in fruit crops following foliar treatment has not been addressed. The applicant indicated that no metabolism study was submitted since the use on berries is no longer supported. Therefore, EFSA proposes to lower the existing MRL to the LOQ of 0.01 mg/kg. |
| 0154020 | Cranberries | ||||
| 0154030 | Currants (black, red and white) | ||||
| 0154040 | Gooseberries (green, red and yellow) | ||||
| 0154050 | Rose hips | ||||
| 0154080 | Elderberries | ||||
| 0256000 | Herbs and edible flowers |
0.05 (ft 1) |
Footnote related to data gap No 2. [additional residue trials] |
0.01* | The data gap identified by EFSA concerning additional residue trials has not been addressed. The applicant indicated that no additional residue trials are provided as the use on these crops is no longer supported. Therefore, EFSA proposes to lower the existing MRL to the LOQ of 0.01 mg/kg. |
| 0256010 | Chervil | ||||
| 0256020 | Chives | ||||
| 0256030 | Celery leaves | ||||
| 0256040 | Parsley | ||||
| 0256050 | Sage | ||||
| 0256060 | Rosemary | ||||
| 0256070 | Thyme | ||||
| 0256080 | Basil and edible flowers | ||||
| 0256090 | Laurel/bay leaves | ||||
| 0256100 | Tarragon | ||||
| 0256990 | Others | ||||
| 0630000 | Herbal infusions |
0.05* (ft 1) |
Footnote related to data gap No 4. [analytical methods unavailable] |
0.05* | The data gap identified by EFSA concerning analytical enforcement method for matrices difficult to analyse has not been addressed. The applicant indicated that no analytical method is provided as the use on these crops is no longer supported. Therefore, in the absence of a more sensitive analytical method, EFSA proposes to maintain the existing MRL at the LOQ of 0.05 mg/kg. |
| 0631000 | Herbal infusions from flowers |
0.05* (ft 1) |
Footnote related to data gap No 4. [analytical methods unavailable] |
0.05* | |
| 0631010 | Chamomile | ||||
| 0631020 | Hibiscus/roselle | ||||
| 0631030 | Rose | ||||
| 0631040 | Jasmine | ||||
| 0631050 | Lime/linden | ||||
| 0631990 | Others | ||||
| 0632000 | Herbal infusions from leaves and herbs |
0.05* (ft 1) |
Footnote related to data gap No 4. [analytical methods unavailable] |
0.05* | |
| 0632010 | Strawberry | ||||
| 0632020 | Rooibos | ||||
| 0632030 | Mate/maté | ||||
| 0632990 | Others | ||||
| 0633000 | Herbal infusions from roots |
0.05* (ft 1) |
Footnote related to data gap No 4. [analytical methods unavailable] |
0.05* | |
| 0633010 | Valerian | ||||
| 0633020 | Ginseng | ||||
| 0633990 | Others | ||||
| 0639000 | Herbal infusions from any other parts of the plant |
0.05* (ft 1) |
Footnote related to data gap No 4. [analytical methods unavailable] |
0.05* | |
| 0820000 | Fruit spices |
0.05* (ft 1) |
Footnote related to data gap No 4. [analytical methods unavailable] |
0.05* | The data gap identified by EFSA concerning analytical enforcement method for matrices difficult to analyse has not been addressed. The applicant indicated that no analytical method is provided as the use on these crops is no longer supported. Therefore, EFSA proposes to maintain the existing MRL at the LOQ of 0.05 mg/kg. |
| 0820010 | Allspice/pimento | ||||
| 0820020 | Sichuan pepper | ||||
| 0820030 | Caraway | ||||
| 0820040 | Cardamom | ||||
| 0820050 | Juniper berry | ||||
| 0820060 | Peppercorn (black, green and white) | ||||
| 0820070 | Vanilla | ||||
| 0820080 | Tamarind | ||||
| 0820990 | Others | ||||
MRL: maximum residue level; LOQ: limit of quantification.
Indicates that the MRL is set at the limit of quantification.
Commodity code number according to Annex I of Regulation (EC) No 396/2005.
Existing EU MRL and corresponding footnote on confirmatory data.
The European Food Safety Authority identified some information on storage stability as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability and crop metabolism as unavailable. When re‐viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on residue trials as unavailable. When re‐viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 12 June 2022, or, if that information is not submitted by that date, the lack of it.