Table 1. States of sequence reads for each sample after trimming.
| Sample name | Read counts | Total read bases (bp) | Average read length (bp) |
|---|---|---|---|
| Kimchi_NM | 19,356 | 28,690,199 | 1,482 ± 278a |
| Kimchi_USM | 1,383 | 1,983,758 | 1,434 ± 271 |
| Sauerkraut_NM | 1,208 | 1,741,058 | 1,441 ± 288 |
| Sauerkraut_USM | 1,610 | 2,293,503 | 1,482 ± 258 |
| Suancai_NM | 11,446 | 16,750,589 | 1,463 ± 296 |
| Suancai_USM | 1,570 | 2,237,604 | 1,425 ± 246 |
Notes.
- Kimchi_NM
- normal microbiome > 0.2 µm in size from kimchi
- Kimchi_USM
- ultra-small microbiome < 0.2 µm in size from kimchi
- Sauerfkraut_NM
- normal microbiome > 0.2 µm in size from sauerkraut
- Sauerkraut_USM
- ultra-small microbiome < 0.2 µm in size from sauerkraut
- Suancai_NM
- normal microbiome > 0.2 µm in size from suancai
- Suancai_USM
- ultra-small microbiome < 0.2 µm in size from suancai
a
Standard deviation for the average read length.