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. 2023 Jul 6;14:1219692. doi: 10.3389/fmicb.2023.1219692

Table 1.

Probiotic products evaluated.

Ranked product Promised dose Dose(s) at what time Type Probiotics in producta,b
1 1.00E+09 At time of manufacture + before expiration Lozenge Proprietary blend of Lacticaseibacillus paracasei (?), Limosilactobacillus reuteri (?), Latilactobacillus sakei (?), Ligilactobacillus salivarius (?)
2 5.00E+09 (?) Lozenge Proprietary blend of Streptococcus salivarius K12, S. salivarius M18, Bacillus coagulans (?)
3 (?) (?) Lozenge Proprietary blend of L. reuteri (?), S. salivarius K12, S. salivarius M18
4 2.00E+08 Before expiration Lozenge L. reuteri ATCC PTA 5289, L. reuteri DSM 17938
5 3.00E+09 (?) Lozenge Proprietary blend of Lactobacillus acidophilus (?), L. reuteri (?), L. paracasei (?), L. salivarius (?), Streptococcus thermophilus (?), S. salivarius K12, S. salivarius M18
6 1.00E+08 (?) Lozenge Proprietary blend of Streptococcus uberis KJ2, Streptococcus oralis KJ3, Streptococcus rattus JH145
7 1.00E+09 (?) Lozenge Kluveromyces marxianus fragilis B0399, Bifidobacterium lactis HN019
8 1.00E+09 At time of manufacture Lozenge S. salivarius M18
9 5.00E+08 At time of manufacture Lozenge S. salivarius K12
10 7.00E+09 (?) Lozenge Proprietary blend of L. paracasei (?), L. reuteri (?), L. salivarius (?), L. acidophilus (?), B. coagulans (?)
11 2.00E+09 At time of manufacture + before expiration Lozenge Proprietary blend of L. paracasei 8,700:2, Lactiplantibacillus plantarum DSM 6595, L. acidophilus (?), L. reuteri (?), S. salivarius K12, S. salivarius M18
12 8.00E+09 (?) Lozenge Weissella cibaria CMU, W. cibaria CMS1
13 1.00E+09 (?) Powder Proprietary blend of Lacticaseibacillus casei (?), L. acidophilus (?), L. salivarius (?), L. paracasei (?), Lacticaseibacillus rhamnosus (?), L. plantarum (?), B. lactis (?), Bifidobacterium bifidum (?), Bifidobacterium longum (?), Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium breve (?)
14 2.50E+09 At time of manufacture + effective level (?) before expiration Lozenge S. salivarius K12
15 5.00E+09 At time of manufacture + effective level (?) before expiration Lozenge L. rhamnosus GG
16 7.50E+08 At time of manufacture Powder Proprietary blend of Bacillus subtilis DE111, B. coagulans (?), B. bifidum (?), L. rhamnosus (?), L. acidophilus (?), L. paracasei (?)
17 1.00E+09 At time of manufacture + before expiration Lozenge Proprietary blend of S. salivarius K12, S. salivarius M18, L. casei subsp. casei (?), L. paracasei (?), L. plantarum (?), L. reuteri (?), L. salivarius (?), B. lactis BI-04, L. rhamnosus GG, B. breve (?), Bifidobacterium infantis (?), S. thermophilus St-21
18 3.00E+09 At time of manufacture Lozenge Proprietary blend of B. coagulans (?), L. acidophilus (?), B. lactis (?), L. plantarum (?), L. rhamnosus (?), L. casei (?), L. salivarius (?), L. bulgaricus (?), B. breve (?), L. paracasei (?), L. lactis (?), S. termophilus (?), L. brevis (?)
19 (?) (?) Lozenge L. reuteri (?)
20 3.00E+09 (?) Lozenge L. plantarum L-137
21 1.67E+09 At time of manufacture Powder Proprietary blend of S. salivarius (?), L. reuteri (?), L paracasei (?)
a

Products were ranked in descending order by live cells as determined by v-qPCR (Figure 1). Promised doses (CFU) were determined as the per unit dose of probiotic (a single lozenge or powder capsule). Several products instructed to consume multiple units to reach the advertised CFU dose, so the advertised dose was divided by that number to obtain the promised per unit dose. If a product disclosed a minimum dose before expiry, this was used as the promised dose instead of the dose at manufacturing.

b

(?): Unknowns in promised dose, time of promised dose and strains used.