Table 1.
Maize Genotype employed in the preparation of tortillas.
| Sample | Provenance | Crop Cycle/Year harvest | Color | |
|---|---|---|---|---|
| H | Corteva P4279W | Campeche | Spring–Summer 2020 | White |
| H | Corteva P4028W | Chiapas | Spring–Summer 2020 | White |
| H | Bayer DEKALB 2037 | Bajio | Spring–Summer 2020 | White |
| H | Bayer Antilope/Berrendo | Jalisco | Spring–Summer 2020 | White |
| H | Bayer DEKALB 4050 | Sinaloa | Autumn-Winter 2020 | White |
| V | INIFAP Quality Protein Maize | Bajio | Spring–Summer 2020 | White |
| V | INIFAP High oil corn | Bajio | Spring–Summer 2020 | White |
| L | Native Texhuaca | Estado de Mexico | Spring–Summer 2020 | White |
| L | Native Blue | Estado de Mexico | Spring–Summer 2020 | Blue |
| L | Olotillo | Oaxaca | Spring–Summer 2020 | White |
| L | Serrano Mixe | Oaxaca | Spring–Summer 2020 | Yellow |
| L | Chalqueño | Puebla | Spring–Summer 2020 | White |
| M | Nuevo Leon | Sinaloa and Nuevo Leon | 2020 | White |
| M | Estado de Mexico | Bajio and Jalisco | 2020 | White |
| M | Bajio | Bajio and Sinaloa | 2020 | White |
| M | Jalisco | Jalisco | 2019 and 2020 | White |
| M | Veracruz | Sinaloa | 2020 | White |
| M | Chiapas | Sinaloa | 2020 | White |
| DMF | Nuevo Leon* | Sinaloa and Nuevo Leon | 2020 | White |
| DMF | Estado de Mexico | Bajio and Jalisco | 2020 | White |
| DMF | Bajio | Bajio and Sinaloa | 2020 | White |
| DMF | Jalisco* | Jalisco | 2019 and 2020 | White |
| DMF | Veracruz* | Sinaloa | 2020 | White |
| DMF | Chiapas | Sinaloa | 2020 | White |
H, Hybrid maize; V, Maize varieties; L, Landraces; M, Hybrid mixtures; DMF, Dry masa flours. All DMF are enriched to comply with the government regulation NOM-247-SSA1-2008 [Secretaria de Economia (14)], with 4 mg of iron, 4 mg of zinc, 0.5 mg of Vitamin B1, 0.3 mg of Vitamin B2, 3.5 mg of Vitamin B3 and 0.2 mg of folic acid per 100 g of flour. *DMF with food preservatives.