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. 2023 Jul 7;11:1142603. doi: 10.3389/fpubh.2023.1142603

Table 2.

Characteristics of the national sample* by the risk status of food insecurity.

Variables Being at risk for food insecurity Not being at risk for food insecurity p value
Age (%) 0.00
18–29 212 (25.87) 354 (14.14)
30–44 475 (32.52) 871 (20.37)
45–59 325 (22.64) 828 (26.02)
60+ 293 (18.97) 1,451 (39.47)
Having financial stress (%) 0.00
Yes 1,050 (82.03) 1,047 (31.29)
No 255 (17.97) 2,457 (68.71)
Working in the past 7 days (%) 0.00
Yes 502 (38.92) 1,794 (50.04)
No 803 (61.08) 1,710 (49.96)
Having received SNAP or Food Stamps (%) 0.00
Yes 353 (25.80) 228 (5.45)
No 952 (74.20) 3,276 (94.55)
Having received food from a food pantry (%) 0.00
Yes 245 (18.99) 113 (3.01)
No 1,060 (81.01) 3,391 (96.99)
Covered by health insurance (%) 0.00
Yes 1,139 (87.39) 3,341 (95.01)
No 166 (12.61) 163 (4.99)
Being a female (%) 0.00
Yes 774 (59.99) 1,764 (50.68)
No 531 (40.01) 1,740 (49.32)
Being a minority (%) 0.00
Yes 665 (46.30) 968 (30.17)
No 640 (53.70) 2,536 (69.83)
Household income (%) 0.00
Less than $10,000 156 (13.46) 100 (2.51)
Between $10,000 and $29,999 459 (34.08) 554 (15.93)
Between $30,000 and $49,999 301 (20.89) 661 (18.97)
Between $50,000 and $99,999 301 (24.17) 1,286 (34.54)
More than $100,000 88 (7.40) 903 (28.05)
Education (%) 0.00
Less than high school 128 (18.87) 112 (6.05)
High school 317 (34.76) 548 (24.09)
Some college 606 (30.10) 1,439 (28.53)
College or above 254 (16.27) 1,405 (41.33)
Household size (%) 0.00
One 356 (30.92) 1,160 (36.93)
Two 258 (17.98) 1,088 (28.76)
Three 199 (15.00) 489 (13.20)
Four 155 (11.53) 324 (8.88)
Five 126 (7.59) 182 (5.30)
Six or more 211 (16.98) 261 (6.93)
Census region (%) 0.48
Northeast 183 (19.25) 526 (17.51)
Midwest 300 (19.59) 912 (21.61)
South 516 (39.67) 1,179 (37.98)
West 306 (21.48) 887 (22.90)
Are of residence (%) 0.47
Urban 926 (69.00) 2,548 (70.95)
Suburban 249 (20.48) 686 (20.08)
Rural 130 (10.53) 270 (8.98)
*

N = 4,809.

Weighted percentages.