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. 2023 Jul 7;11:1142603. doi: 10.3389/fpubh.2023.1142603

Table 3.

Characteristics of the regional sample* by the risk status of food insecurity.

Variables Being at risk for food insecurity Not being at risk for food insecurity p value
Age (%) 0.00
18–29 492 (28.26) 972 (13.76)
30–44 735 (31.51) 2,119 (22.98)
45–59 676 (22.10) 2,562 (24.08)
60+ 581 (18.12) 5,349 (39.18)
Having financial stress (%) 0.00
Yes 2,115 (88.78) 2,832 (34.75)
No 369 (11.22) 8,170 (65.25)
Working in the past 7 days (%) 0.00
Yes 943 (33.48) 5,749 (51.99)
No 1,541 (66.52) 5,253 (48.01)
Having received SNAP or Food Stamps (%) 0.00
Yes 676 (31.12) 367 (5.92)
No 1,808 (68.88) 10,635 (94.08)
Having received food from a food pantry (%) 0.00
Yes 441 (20.76) 203 (2.81)
No 2,043 (79.24) 10,799 (97.19)
Covered by health insurance (%) 0.00
Yes 2,145 (79.53) 10,689 (94.28)
No 339 (20.47) 313 (5.72)
Being a female (%) 0.00
Yes 1,784 (64.23) 6,105 (47.43)
No 700 (35.77) 4,897 (52.57)
Being a minority (%) 0.00
Yes 1,070 (57.83) 1,877 (32.11)
No 1,414 (42.17) 9,125 (67.89)
Household income (%) 0.00
Less than $10,000 434 (21.57) 230 (3.21)
Between $10,000 and $29,999 903 (40.60) 1,211 (14.30)
Between $30,000 and $49,999 539 (19.00) 1,660 (16.86)
Between $50,000 and $99,999 483 (15.52) 3,944 (34.04)
More than $100,000 125 (3.31) 3,957 (31.58)
Education (%) 0.00
Less than high school 233 (19.15) 124 (3.65)
High school 548 (38.36) 859 (22.70)
Some college 1,016 (32.27) 2,816 (31.28)
College or above 687 (10.22) 7,203 (42.38)
Household size (%) 0.00
One 761 (23.80) 3,422 (29.96)
Two 650 (22.76) 4,550 (37.79)
Three 425 (19.96) 1,437 (14.22)
Four 293 (12.26) 1,047 (11.34)
Five 205 (11.83) 379 (4.28)
Six or more 150 (9.40) 167 (2.41)
Census region (%) 0.01
Northeast 291 (16.14) 1,243 (14.12)
Midwest 626 (15.97) 3,263 (19.93)
South 943 (39.56) 3,267 (35.73)
West 624 (28.33) 3,229 (30.22)
Are of residence (%) 0.07
Urban 1,931 (79.52) 8,885 (82.84)
Suburban 393 (15.47) 1,608 (12.89)
Rural 160 (5.01) 509 (4.27)
*

N = 13,486.

Weighted percentages.