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. 2023 Jun 9;9(6):e17012. doi: 10.1016/j.heliyon.2023.e17012

Table 2.

Pearson correlation between physiological parameters, productive parameters, disease incidence and severity of Safira and BRS Tangará wheat varieties in Pato Branco, Paraná, Brazil.

P(1) Pn Ci gs E WUE CE SM LM NSP GPS MTG GY
IPM −0.81* 0.78* −0.68* −0.64* −0.78* −0.82* 0.07 0.00 0.23 0.33* −0.61* −0.45*
SPM −0.66* 0.68* −0.57* −0.42* −0.70* −0.69* 0.02 −0.08 0.02 0.18* −0.46* −0.37*
ILR −0.84* 0.89* −0.59* −0.54* −0.86* −0.87* 0.04 −0.02 0.26 0.42* −0.70* −0.17*
SLR −0.51* 0.42* −0.50* −0.50* −0.46* −0.49* −0.33* −0.35* −0.13 0.24* −0.50* −0.29*
IYS −0.56* 0.63* −0.34* −0.24* −0.63* −0.59* 0.12 0.03 0.09 0.20* −0.42* −0.10
SYS −0.13* 0.26* 0.06 0.17* −0.29* −0.17* 0.07 0.08 −0.12 0.38* −0.30* −0.12*
IBS −0.24* 0.36* −0.13* −0.15* −0.23* −0.28* −0.02 −0.10 −0.10 0.05 −0.26* −0.09
SBS −0.14* 0.19* −0.06 −0.17* −0.11 −0.16* −0.04 −0.12* −0.13 0.42* −0.42* −0.42*
Pn −0.91* 0.89* 0.83* 0.95* 0.99* 0.19 0.27* −0.07 −0.33* 0.80* 0.44*
Ci −0.66* −0.61* −0.94* −0.95* −0.05 −0.13* 0.14 0.37* −0.75* −0.24*
gs 0.93* 0.76* 0.84* 0.35 0.40* 0.16 −0.11 0.63* 0.62*
E 0.64* 0.78* 0.42* 0.52* 0.13 −0.09 0.64* 0.70*
WUE 0.96* 0.09 0.13 −0.13 −0.42* 0.78* 0.33*
CE 0.15 0.23* −0.09 −0.35* 0.80* 0.39*
SM 0.91* 0.70* 0.45 0.21 0.45*
LM 0.65* 0.42 0.30 0.47*
NSP 0.41* 0.00 0.23
GPS −0.54* −0.14*
MTG 0.44*

*Significance of the Pearson correlation coefficient was at p < 0.05. (1) P - parameters; IPM and SPM - incidence and severity of powdery mildew, respectively; ILR and SLR - incidence and severity of leaf rust, respectively; IYS and SYS - incidence and severity of yellow spot, respectively; IBS and SBS - incidence and severity of brown spot, respectively; Pn - CO2 net assimilation rate; WUE - water use efficiency; gs - stomatal conductance; Ci - intercellular CO2 concentration; E - transpiration; CE - carboxylation efficiency (Pn/Ci); SM - steam mass; LM - leaf mass; NSP - number of spikes; GPS - grains per spike; MTG - mass of thousand grains; GY - grain yield.