Table 1.
Characterization of the retrieved records.
| Request No. | Title | IPC∗ | Claims | Workflow | Depositor |
|---|---|---|---|---|---|
| BR 10 2019 024756 8 | Recombinant yeast for pullulanase production, its obtaining process, and use | C12 N 1/19 | Product, process, and use | Deposit: 11/25/19 Receipt: 03/12/19 Publication: 08/06/21 |
Federal University of São João Del Rei (BR/MG)/University of Brasilia Foundation (BR/DF) |
| BR 10 2019 023411 3 | A genetically modified strain of Saccharomyces cerevisiae for the production of long-chain polyunsaturated fatty acids, its production process, and its use applied to industry | C12 N 1/19 | Product, process, and use | Deposit: 11/07/19 Receipt: 11/19/19 Demand: 02/11/20 Notification: 03/03/20 Publication: 05/18/21 |
University of Brasilia Foundation (BR/DF) |
| BR 10 2019 023405 9 | A genetically modified strain of Saccharomyces cerevisiae for the production of short and medium-chain fatty acids, its obtaining process, and its use applied to industry | C12 N 1/18 | Product, process, and use | Deposit: 11/07/19 Receipt: 11/19/19 Demand: 02/11/20 Notification: 03/03/20 Publication: 05/18/21 |
University of Brasilia Foundation (BR/DF) |
| BR 10 2019 020528 8 | 2′-fucosyllactose production by a recombinant strain of Kluyveromyces lactis using mannose as substrate | C12 N 1/19 | Product, process, and use | Deposit: 09/30/19 Receipt: 08/10/19 Requirement: 12/31/19 Notification: 04/02/20 Publication: 04/20/21 |
University of Brasilia Foundation (BR/DF)/National Institute of Technology - INT (BR/RJ) |
| BR 10 2018 067854 0 | Alginate-chitosan microspheres with fungal amylases immobilized in an external phase, their obtainment process, and their use in starch hydrolysis into reducing sugars | C12 N 11/00 | Product, process, and use | Deposit: 09/05/18 Receipt: 09/25/18 Notification: 12/11/18 Publication: 03/17/20 |
University of Brasilia Foundation (BR/DF) |
| BR 10 2018 067855 8 | Alginate-chitosan microspheres with fungal amylases immobilized in a single phase, their production process, and their use in the hydrolysis of starch into reducing sugars | C12 N 11/00 | Product, process, and use | Deposit: 09/05/18 Receipt: 09/25/18 Notification: 12/11/18 Publication: 03/17/20 |
University of Brasilia Foundation (BR/DF) |
| BR 10 2018 067853 1 | Alginate-chitosan microspheres with fungal amylases immobilized in an internal phase, their obtainment process, and their use in the hydrolysis of starch into reducing sugars | C12 N 11/00 | Product, process, and use | Deposit: 09/05/18 Receipt: 09/25/18 Notification: 12/11/18 Publication: 03/17/20 |
University of Brasilia Foundation (BR/DF) |
| BR 10 2018 067395 5 | Virgin avocado oil extraction process | C11B 1/04 | Process and use | Deposit: 08/31/18 Receipt: 09/25/18 Notification: 11/27/18 Publication: 03/10/20 |
University of Brasilia Foundation (BR/DF) |
| BR 10 2018 011822 6 | Single-chamber reactor and process for fluidized-bed grain malting | C12C 1/00 | Product and process | Deposit: 06/11/18 Receipt: 06/19/18 Notification: 10/02/18 Publication: 12/24/19 Archived: 09/21 |
University of Brasilia Foundation (BR/DF) |
| BR 10 2018 011677 0 | Processes for obtaining modified cellulose - carboxylase - and its applications as an additive | C08L 1/02 | Product, process, and use | Deposit: 06/08/18 Receipt: 06/19/18 Demand: 09/25/18 Notification: 10/23/18 Publication: 12/24/19 Archived: 09/21 |
University of Brasilia Foundation (BR/DF) |
| BR 10 2017 025294 9 | Nanostructured composition comprising vegetable oil derived from species of the genus Caryocar and its applications | A61K 36/185 | Product, process, and use | Deposit: 11/24/17 Receipt: 12/05/17 Notification: 06/26/18 Publication: 06/11/19 |
University of Brasilia Foundation (BR/DF) |
| BR 10 2016 020328 7 | Antioxidant microparticles and their uses | A23P 10/30 | Product and use | Deposit: 08/31/16 Receipt: 06/27/17 Notification: 08/29/17 Publication: 03/20/18 Formal Requirement: 12/26/18 Preliminary Demand: 12/17/19 |
State University of Campinas - Unicamp (BR/SP)/University of Brasilia Foundation (BR/DF) |
| BR 10 2014 031451 2 | Process for obtaining a quinoa base product for food, quinoa base product for food, quinoa beverage | A23L 25/00 | Product, process, and use | Deposit: 12/16/14 Receipt: 12/29/15 Notification: 03/05/16 Publication: 09/27/16 Formal Requirement: 02/27/18 Preliminary Demand: 08/09/20 Grant: 06/04/21 Concession: 07/13/21 |
University of Brasilia Foundation (BR/DF) |
| BR 10 2012 021044 4 | Selol-based composition in micro and nanoemulsions, its production process, its applications in the prevention and treatment of neoplasms, and food supplementation | A61K 31/095 | Product, process, and use | Deposit: 08/22/12 Check-in: 01/29/13 Notification: 12/23/14 Publication: 03/10/15 Archive: 01/24/17 Restoration: 05/23/17 Notice: 06/03/18 Formal Requirement: 03/27/18 Notice of Consent: 12/17/19 Preliminary Demand: 06/30/20 Knowledge of Technical Opinion: 12/29/20 Rejection: 04/13/21 Maintenance of Rejection: 06/29/21 |
University of Brasilia Foundation (BR/DF) |
| PI 0903673-3 | Green banana flour-based gluten-free pasta, production process, and application | A21D 2/36 | Product, process, and use | Deposit: 11/09/09 Notification: 02/23/10 Publication: 10/05/11 Archiving: 02/14/17 Restoration: 05/23/17 Change of Classification: 03/27/18 Formal Requirement: 04/17/18 Awareness of Technical Opinion: 12/18/18 Rejection: 03/26/19 Maintenance of Rejection: 06/11/19 |
University of Brasilia Foundation (BR/DF) |
| PI 0902864-1 | Proteins, protease inhibitor peptides and their derivatives, drug compositions, nutraceuticals, and cosmeceuticals based on these compounds and their uses in the preparation of formulations for the treatment and prevention of cancer or diseases involving protease inhibition | C07K 14/81 | Product, process, and use | Deposit: 07/17/09 Notification: 12/01/09 Publication: 03/15/11 Filing: 01/22/13 Archive: 06/25/13 Classification Amendment: 03/27/18 |
University of Brasilia Foundation (BR/DF) |
| PI 0805516-5 | Extracts and their derivatives from plants of the genus Pouteria, processes for obtaining them, and their use in compositions with therapeutic, cosmetic, or nutraceutical action | A61K 36/185 | Product, process, and use | Deposit: 12/02/08 Notification: 05/19/19 Publication: 08/24/10 Communication: 09/27/16 Archive: 02/14/17 Restoration:05/23/17 Notification:08/08/17 Awareness of Technical Opinion: 10/17/17 Rejection: 04/03/18 Maintenance of Rejection: 06/19/18 |
University of Brasilia Foundation (BR/DF) |
| PI 0803149-5 | Recombinant bovine pro-chymosin gene and its expression in fungi aiming at the production of cheese and its derivatives | C12 N 15/59 | Product, process, and use | Deposit: 07/31/08 Notification: 06/01/09 Publication: 06/08/10 Demand: 04/24/12 Filing: 03/01/17 Restoration: 05/23/17 Awareness of Technical Opinion: 10/10/17 Rejection: 04/03/18 Maintenance of Rejection: 06/19/18 |
University of Brasilia Foundation (BR/DF)/Coalhos Bio Paraná Ltda (BR/PR) |
| PI 0601631-6 | Jelly capsules of pequi (Caryocar brasiliense camb) pulp as vitamin, antioxidant and antimutagenic supplement, a new nutraceutical | A61K 9/48 | Product, process, and use | Deposit: 01/31/06 Notification:20/06/06 Publication:06/11/07 Archive: 12/20/16 Restoration: 05/23/17 Notice: 06/03/18 Formal Requirement: 04/24/18 Notification: 07/02/19 Preliminary Demand: 03/31/20 Archived: 06/16/20 |
University of Brasilia Foundation (BR/DF) |
| PI 0000383-2 | Hybrid milk pasteurizer - slow pasteurization. | A23L 3/00 | Product | Deposit: 02/03/00 Entered: 11/28/00 Publication: 09/25/01 Grant: 03/20/12 Grant: 09/18/12 Call for restoration: 06/25/13 Order canceled: 07/16/13 |
University of Brasilia Foundation (BR/DF) |
∗
Subtitle for IPC classification: see supplementary material.