Table 1.
Cereal-based foods sources of lactic acid bacteria.
| Cereal based foods | Name of the lactic acid bacteria | References |
|---|---|---|
| Rice | Lactobacillus brevis, Lactobacillu curvatus, Lactobacillus plantarum DMR14, Lactobacillus farciminis D323 | [[20], [21], [22]] |
| Maize | Lactobacillu fermentum, Lactobacillu rhamnosus, Lactococcus, Pediococcus | [[23], [24], [25]] |
| Sorghum | Lactobacillus. delbrueckii, Lactobacillu, fermentum | [26] |
| Wheat | Lactobacillus coryniformis, Leuconostoc mesenteroides, Leuconostoc mesenteroides, Lactobacillus brevis, Lactobacillus. Acidophilus | [[27], [28], [29]] |
| Rye | Weissella paramesenteroides, Lactobacillus, Lactobacillus. Kimchi, Lactobacillus plantarum DMR14, Lactobacillus brevis | [30,31] |
| Barley | Lactobacillus spp. Pediococcus acidilactici, Enterococcus faecalis, Lactobacillus plantarum DMR14 | [32] |
| Oat | Lactobacillus plantarum DMR14, Streptococcus thermophilus DSM 20259, Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 | [33,34] |
| Chia | Lc. Lactis, Lactobacillus plantarum DMR14 | [35] |
| Millet | Lactobacillu. fermentum, , Lactobacillus spp. | [36,37] |