Table-7.
Effect of the growing season and cultivars on the reducing sugars and non-reducing sugars characteristics.
| C.No. | Cultivars (C) | Reducing sugars (%) |
Non-reducing sugars (%) |
||
|---|---|---|---|---|---|
| 2017 | 2018 | 2017 | 2018 | ||
| 1 | Adam's Pearmain | 6.67 ± 0.27e | 6.90 ± 0.48d | 3.40 ± 0.41gh | 2.88 ± 0.37h |
| 2 | Allington Pippin | 5.32 ± 0.32h | 5.16 ± 0.91h | 4.28 ± 0.35c | 4.82 ± 0.39c |
| 3 | Baleman's Cider | 5.72 ± 0.51g | 5.63 ± 0.49f | 3.92 ± 0.33d | 4.47 ± 0.41d |
| 4 | Fuji Zehn Aztec | 6.87 ± 0.49d | 7.15 ± 0.70c | 3.35 ± 0.32hi | 2.58 ± 0.51i |
| 5 | Mollie's Delicious | 8.05 ± 0.34a | 7.91 ± 0.58a | 3.12 ± 0.38j | 2.99 ± 0.53h |
| 6 | Red Gold | 6.31 ± 0.38f | 6.07 ± 0.73e | 4.50 ± 0.31b | 5.06 ± 0.28b |
| 7 | Red Velox | 5.58 ± 0.65g | 5.38 ± 0.65g | 4.87 ± 0.28a | 5.50 ± 0.42a |
| 8 | Shalimar Apple-2 | 6.89 ± 0.43d | 6.76 ± 0.47d | 3.65 ± 0.41ef | 3.94 ± 0.46f |
| 9 | Shireen | 7.93 ± 0.33a | 8.01 ± 0.49a | 3.22 ± 0.29ij | 2.93 ± 0.47h |
| 10 | Silver Spur | 7.03 ± 0.34d | 6.92 ± 0.50d | 3.74 ± 0.37e | 4.09 ± 0.34ef |
| 11 | Starkrimson | 6.88 ± 0.38d | 6.75 ± 0.54d | 3.82 ± 0.40de | 4.22 ± 0.38e |
| 12 | Top Red | 7.28 ± 0.40c | 7.49 ± 0.58b | 3.55 ± 0.43fg | 2.18 ± 0.46j |
| 13 | Vance Delicious | 7.69 ± 0.81b | 7.43 ± 0.60b | 3.43 ± 0.51gh | 3.72 ± 0.39g |
| Mean | 6.79 | 6.74 | 3.76 | 3.80 | |
| SE(m) | ±0.01 | ±0.02 | ±0.02 | ±0.05 | |
Means in columns followed by different letters are significantly different at p ≤ 0.05 based on Tukey's multiple range test.