Table 1.

Summary of variance analysis for Ziziphus mauritiana fruit nutritional and antinutritional composition.

		MC				Ash				CF				F				N				P				TAN				PHY
Source	DF	Sum of Squares	Mean Square	F-value	p-value	Sum of Squares	Mean Square	F-value	p-value	Sum of Squares	Mean Square	F-value	p-value	Sum of Squares	Mean Square	F-value	p-value	Sum of Squares	Mean Square	F-value	p-value	Sum of Squares	Mean Square	F-value	p-value	Sum of Squares	Mean Square	F-value	p-value	Sum of Squares	Mean Square	F-value	p-value
M	11	151.60	13.78	166.72	< 0.0001	117.54	10.69	1149.31	< 0.0001	645.05	58.64	348.24	< 0.0001	8.81	0.8005	1455.47	< 0.0001	2.35	0.2135	19.36	< 0.0001	92.06	8.37	19.34	< 0.0001	5.201 E+08	4.728 E+07	1029.78	< 0.0001	8.192 E+05	74474.88	5022.79	< 0.0001
A	3	27.13	9.04	109.39	< 0.0001	93.49	31.16	3351.89	< 0.0001	145.94	48.65	288.88	< 0.0001	7.09	2.36	4298.40	< 0.0001	1.34	0.4455	40.40	< 0.0001	52.37	17.46	40.35	< 0.0001	1.378 E+08	4.593 E+07	1000.35	< 0.0001	3.470 E+05	1.157 E+05	7801.08	< 0.0001
B	2	6.26	3.13	37.86	< 0.0001	7.06	3.53	379.47	< 0.0001	182.15	91.08	540.86	< 0.0001	0.5106	0.2553	464.16	< 0.0001	0.2193	0.1097	9.94	< 0.0007	8.59	4.30	9.93	< 0.0007	1.088 E+08	5.440 E+07	1184.76	< 0.0001	2.204 E+05	1.102 E+05	7430.68	< 0.0001
AB	6	118.21	19.70	238.34	< 0.0001	16.99	2.83	304.63	< 0.0001	316.96	52.83	313.71	< 0.0001	1.20	0.2004	364.43	< 0.0001	0.7928	0.1321	11.98	< 0.0001	31.09	5.18	11.97	< 0.0001	2.735 E+08	4.559 E+07	992.84	< 0.0001	2.519 E+05	41976.52	2831.01	< 0.0001
PE	24	1.98	0.0827			0.2231	0.0093			4.04	0.1684			0.0132	0.0005			0.2647	0.0110			10.39	0.4327			1.102 E+06	45917.01			355.86	14.83
CT	35	153.59				117.76				649.09				8.82				2.61				102.44				5.212 E+08				8.196 E+05

* = Significant at p < 0.05, ns = Non-significant at p > 0.05.

MC=Moisture content, CF=Crude fiber, F=Fat, N= Crude nitrogen, P= Crude protein; PHY= Phytate content, TAN= Tannin, M = Model. A = Temperature, B=Preservation time, AB= Interaction of Temperature and Preservation time, PE=Pure Error, and CT=Cor Total.