Table 4. Positive and negative values for CRP and bacterial infection using optimal cut-off.
| INFECTION | CRP <36.2 | CRP≥36.2 |
|---|---|---|
| BACTERIAL INFECTION | 15 (FN) | 34 (TP) |
| VIRAL INFECTION | 122 (TN) | 6 (FP) |
| INFECTION | CRP <36.2 | CRP≥36.2 |
|---|---|---|
| BACTERIAL INFECTION | 15 (FN) | 34 (TP) |
| VIRAL INFECTION | 122 (TN) | 6 (FP) |