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. Author manuscript; available in PMC: 2023 Jul 21.
Published in final edited form as: J Health Care Poor Underserved. 2023;34(2):625–639. doi: 10.1353/hpu.2023.0054

Figure 2.

Figure 2.

Prevalence of components of food insecurity and perceived financial stress by age.a

Notes:

a(A) The bar graph shows the prevalence of the components of food insecurity categorized by age and for the total sample for stroke survivors in the National Health Interview Survey (2014–2018) (There were 3,221 stroke survivors (18–44 years old: N=232; 45–64 years old: N=976; 65 years and older: N=2013). The error bars represent the 95% confidence intervals. The number above each error bar indicates the prevalence of the component of food insecurity for that age category (i.e. the value for prevalence on the y-axis). (B) The bar graph shows the prevalence of the components of perceived financial stress categorized by age and for the total sample for stroke survivors in the National Health Interview Survey (2014–2018). The error bars represent the 95% confidence intervals. The number above each error bar indicates the prevalence of the component of perceived financial stress for that age category (i.e. the value for prevalence on the y-axis).