TABLE 5.
Crops With Modified Product Quality. Different genetic modification events in a diverse number of crops have led to commercial traits for modifying product quality in different transgenic crops (ISAAA, 2022).
Crop name | Number of events leading to modification for modified product quality |
---|---|
Carnation - Dianthus caryophyllus | 19 |
Potato - Solanum tuberosum L. | 18 |
Maize - Zea mays L. | 14 |
Soybean - Glycine max L. | 12 |
Argentine Canola - Brassica napus | 10 |
Tomato - Lycopersicon esculentum | 9 |
Apple - Malus x Domestica | 3 |
Alfalfa - Medicago sativa | 2 |
Melon - Cucumis melo | 2 |
Petunia - Petunia hybrida | 2 |
Rice - Oryza sativa L. | 2 |
Rose - Rosa hybrida | 2 |
Safflower - Carthamus tinctorius L. | 2 |
Cotton - Gossypium hirsutum L. | 1 |
Pineapple - Ananas comosus | 1 |
Tobacco - Nicotiana tabacum L. | 1 |