Table 1.

Evaluation of essential amino acid composition.

Essential amino acid	CK		SS		MS		FS		BS
	AAS	CS	AAS	CS	AAS	CS	AAS	CS	AAS	CS
Val	1.12**	0.85**	1.17**	0.89	1.18**	0.89**	1.18**	0.89	1.17**	0.88
Met+Cys	1.08*	0.62*	1.11*	0.63*	1.08*	0.61*	1.06*	0.6*	1.08*	0.61*
Ile	1.24	0.94	1.25	0.94	1.24	0.94	1.26	0.95	1.24	0.93
Leu	1.19	0.98	1.22	1.01	1.22	1.00	1.22	1.00	1.20	0.99
Thr	1.21	1.05	1.21	1.04	1.22	1.05	1.23	1.05	1.22	1.05
Lys	1.83	1.41	1.84	1.42	1.83	1.41	1.85	1.42	1.82	1.41
Phe + Tyr	1.30	0.87	1.30	0.87**	1.35	0.91	1.31	0.88**	1.26	0.85**
EAAI	93.51		94.70		94.89		94.70		93.38

EAAI, the essential amino acid index; *The first limiting amino acid; **The second limiting amino acid.