Table 4.
Effect of dietary sodium acetate (SA) supplementation on immunoglobulin levels in colostrum and milk of sows.
Item | Treatment group1 |
SEM | P-value | |
---|---|---|---|---|
CON | SA | |||
Colostrum | ||||
IgA, mg/mL | 3.61b | 5.25a | 0.46 | 0.032 |
IgG, mg/mL | 20.50b | 27.10a | 1.60 | 0.034 |
IgM, mg/mL | 1.27 | 1.37 | 0.16 | 0.718 |
Day 21 of milk | ||||
IgA, mg/mL | 0.32b | 0.42a | 0.03 | 0.038 |
IgG, mg/mL | 1.05b | 1.70a | 0.16 | 0.020 |
IgM, mg/mL | 0.12 | 0.13 | 0.01 | 0.582 |
IgA = immunoglobulin A; IgG = immunoglobulin G; IgM = immunoglobulin M; SEM = standard error of the mean.
a,b Different letters indicate significant differences between the 2 data.
CON, sows were fed a base diet; SA, sows were fed a basal diet supplemented with 0.1% sodium acetate (n = 6).