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. 2023 Apr 25;14:213–224. doi: 10.1016/j.aninu.2023.04.003

Table 4.

Effect of dietary sodium acetate (SA) supplementation on immunoglobulin levels in colostrum and milk of sows.

Item Treatment group1
SEM P-value
CON SA
Colostrum
IgA, mg/mL 3.61b 5.25a 0.46 0.032
IgG, mg/mL 20.50b 27.10a 1.60 0.034
IgM, mg/mL 1.27 1.37 0.16 0.718
Day 21 of milk
IgA, mg/mL 0.32b 0.42a 0.03 0.038
IgG, mg/mL 1.05b 1.70a 0.16 0.020
IgM, mg/mL 0.12 0.13 0.01 0.582

IgA = immunoglobulin A; IgG = immunoglobulin G; IgM = immunoglobulin M; SEM = standard error of the mean.

a,b Different letters indicate significant differences between the 2 data.

1

CON, sows were fed a base diet; SA, sows were fed a basal diet supplemented with 0.1% sodium acetate (n = 6).