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. 2023 Jul 7;7:100541. doi: 10.1016/j.crfs.2023.100541

Table 2.

Physicochemical properties, skin color, and textural properties of chitosan-coated North American pawpaw (Asimina triloba) fruits of the Sunflower cultivar during a 25-day storage at 6 °C.

Treatment Day pH Titratable Acidity (mg of acetic acid/100 ml) Total soluble solids (Brix) Moisture loss (%) L* a* b* Chroma ΔE Hardness (kg) Cohesiveness ratio (%)
Control
0 6.53 ± 0.22 aABC 85.41 ± 4.62 bABCD 18.49 ± 1.05 Aa 0.00 ± 0.00 cF 45.65 ± 0.98 aABCDE −7.26 ± 1.55 bAB 24.09 ± 0.59 aABCD 25.36 ± 0.90 aABCDE 0.00 ± 0.00 cC 4.2 ± 0.4 abABC 24.90 ± 2.02 aEF
5 6.43 ± 0.04 aABC 106.76 ± 16.67 abAB 19.40 ± 0.46 aA 5.04 ± 0.74 bBC 35.28 ± 3.74 bDEF 0.76 ± 1.37 aAB 12.11 ± 5.43 bDEF 12.59 ± 4.92 bDEF 18.08 ± 5.79 bABC 4.6 ± 0.4 aA 21.99 ± 1.87 aF
10 6.28 ± 0.04 aABCD 93.41 ± 16.67 abABC 19.07 ± 1.11 aA 6.01 ± 0.88 abAb 31.13 ± 1.23 bcEF 2.91 ± 0.46 aA 5.65 ± 0.12 bcEF 6.89 ± 0.06 bcEF 25.79 ± 0.81 abAB 3.5 ± 0.3 bcABCDEF 27.83 ± 3.13 aDEF
15
5.67 ± 0.20 bD
122.77 ± 4.62 aA
19.48 ± 1.17 aA
7.39 ± 1.35 aA
27.42 ± 0.61 cF
2.99 ± 0.25 aA
0.91 ± 0.93 cF
3.48 ± 0.64 cF
31.36 ± 2.00 aA
2.8 ± 0.4 cDEFG
27.68 ± 3.26 aDEF
1% Chitosan
0 6.71 ± 0.05 aAB 80.07 ± 24.02 aBCDE 20.09 ± 0.47 aA 0.00 ± 0.00 dF 60.04 ± 0.53 aA −8.65 ± 1.25 Aab 37.77 ± 3.42 aA 39.52 ± 2.67 aA 0.00 ± 0.00 bC 4.3 ± 0.3 aAB 32.22 ± 4.39 bABCDEF
5 6.64 ± 0.09 aAB 61.39 ± 20.15 aCDEF 19.52 ± 3.73 aA 1.64 ± 0.41 cEF 54.63 ± 2.80 aABC −7.26 ± 6.24 aAB 34.27 ± 2.37 aAB 35.47 ± 2.51 aAB 11.42 ± 0.71 abABC 3.8 ± 0.9 abABCD 31.32 ± 5.01 bBCDEF
10 6.49 ± 0.13 aABC 48.04 ± 8.01 aDEF 18.63 ± 0.50 aA 1.64 ± 0.41 cEF 50.73 ± 5.55 aABCD −5.14 ± 7.85 aAB 29.80 ± 4.05 aABCD 30.91 ± 5.26 aABCD 16.36 ± 3.53 abABC 3.3 ± 0.4 abcBCDEF 31.97 ± 2.24 bABCDEF
15 6.70 ± 0.19 aAB 40.03 ± 13.87 aF 20.18 ± 1.87 aA 2.58 ± 0.45 bDE 47.93 ± 8.91 aABCDE −3.79 ± 8.25 aAB 25.06 ± 7.89 aABCD 26.20 ± 9.11 aABCD 22.19 ± 8.30 abABC 3.0 ± 0.5 abcCDEF 40.10 ± 4.47 abAB
20 6.54 ± 0.35 aABC 58.72 ± 12.23 aCDEF 18.40 ± 1.61 aA 2.81 ± 0.17 bDE 41.93 ± 13.39 aBCDEF −1.13 ± 9.21 aAB 19.14 ± 13.57 aBCDEF 20.54 ± 14.11 aBCDEF 30.25 ± 16.62 abAB 2.4 ± 0.5 bcEFG 42.34 ± 1.11 abA
25
5.94 ± 0.07 bCD
50.71 ± 4.62 aDEF
19.78 ± 0.53 aA
3.97 ± 0.23 aCD
39.84 ± 12.35 aCDEF
0.64 ± 6.55 aAB
14.94 ± 13.23 aCDEF
16.13 ± 12.99 aCDEF
33.75 ± 17.11 aA
2.3 ± 0.1 cFG
38.27 ± 2.60 aABC
2% Chitosan 0 6.78 ± 0.21 abA 53.38 ± 12.23 aDEF 19.40 ± 1.21 aA 0.00 ± 0.00 cF 58.24 ± 1.84 aAB −12.16 ± 1.36 bB 35.37 ± 3.20 aAB 37.50 ± 2.63 aAB 0.00 ± 0.00 cC 4.1 ± 0.2 aABC 28.83 ± 1.65 bCDEF
5 6.66 ± 0.43 abAB 42.70 ± 12.23 aEF 19.81 ± 1.34 aA 1.43 ± 0.37 bEF 55.66 ± 1.50 aABC −10.15 ± 3.43 abAB 34.41 ± 3.42 aAB 36.11 ± 2.57 aAB 6.81 ± 1.76 bcBC 3.7 ± 0.5 abABCDE 27.05 ± 1.95 bDEF
10 6.56 ± 0.23 abABC 42.70 ± 9.25 aEF 18.66 ± 1.06 aA 1.43 ± 0.37 bEF 54.05 ± 0.46 abABC −6.31 ± 4.01 abAB 32.68 ± 1.53 abABC 34.04 ± 0.74 aABC 9.92 ± 4.71 bcABC 2.6 ± 0.2 bcDEFG 34.92 ± 0.66 abABCDE
15 6.89 ± 0.22 aA 32.03 ± 13.87 aF 18.91 ± 2.97 aA 2.57 ± 0.42 abDE 50.49 ± 2.78 abABCD −6.09 ± 4.97 abAB 28.91 ± 1.61 abABCD 29.92 ± 2.40 abABCD 13.21 ± 7.43 abcABC 2.8 ± 0.6 cdDEFG 40.95 ± 6.12 aAB
20 6.40 ± 0.39 abABC 37.37 ± 4.62 aF 18.71 ± 0.82 aA 3.70 ± 0.62 aCD 45.21 ± 6.06 bcABCDE −2.85 ± 4.85 abAB 21.99 ± 7.42 bcABCDE 22.70 ± 7.74 bcABCDE 21.35 ± 12.77 abABC 2.2 ± 0.1 cdFG 35.47 ± 5.72 abABCD
25 6.08 ± 0.06 bBCD 48.04 ± 0.20 aDEF 18.74 ± 0.91 aA 3.70 ± 0.62 aCD 39.51 ± 4.76 cCDEF 0.08 ± 3.69 aAB 13.77 ± 5.17 cDEF 14.80 ± 4.64 cDEF 31.25 ± 10.27 aA 1.7 ± 0.1 dG 36.33 ± 2.79 abABCD

Control fruits showed the presence of mold growth on the fruit skin after day 15, hence, they were not analyzed after day 15.

Means for the parameters in each treatment that do not share a superscript are significantly different at p ≤ 0.05.

Lowercase superscripts represent statistical differences within treatment groups for the respective treatments and uppercase superscripts represent statistical differences between all treatment groups at p ≤ 0.05.