. 2023 Jul 7;7:100541. doi: 10.1016/j.crfs.2023.100541

Table 7.

Final rankings of the treatments on improving the shelf-life of North American pawpaw fruits obtained by TOPSIS analyses.

Cultivar	Treatment	S_i⁺	S_i⁻	S_i⁺ + S_i⁻	P_i	Rank
10–35	1% Chitosan	0.010	0.437	0.447	0.978	1
Susquehanna	2% Chitosan	0.172	0.267	0.439	0.609	2
Sunflower	2% Chitosan	0.172	0.267	0.439	0.609	2
10–35	2% Chitosan	0.212	0.226	0.438	0.517	4
Sunflower	1% Chitosan	0.255	0.186	0.440	0.422	5
Susquehanna	Control	0.275	0.163	0.438	0.372	6
Susquehanna	1% Chitosan	0.325	0.113	0.438	0.258	7
10–35	Control	0.385	0.058	0.443	0.132	8
Mixed	Control	0.391	0.051	0.442	0.116	9
Mixed	Freshness Paper	0.435	0.033	0.469	0.071	10
Sunflower	Control	0.422	0.024	0.446	0.054	11
Mixed	0.001% Alginate	0.423	0.020	0.442	0.044	12
Mixed	0.005% Alginate	0.430	0.016	0.446	0.036	13