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. 2023 Jul 10;35:101494. doi: 10.1016/j.bbrep.2023.101494

Fig. 3.

Fig. 3

Characterization of bacteriocin activity: (A) Effect on antibacterial activity of Sakacin ZFM225 at different pH values; (B) Effect of different protein enzymes on the antibacterial activity of Sakacin ZFM225; (C) Heat stability of Sakacin ZFM225. *CK means control.