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. 2023 Jul 4;65:102807. doi: 10.1016/j.redox.2023.102807

Fig. 5.

Fig. 5

Availability of dietary micronutrients (Cu and Se) is linked to oxidation of food-derived VSCs through the thiol oxidase activity of SELENBP1, resulting in the generation of redox signaling mediators. See text for details. Created with BioRender.com.