Table 10.

Incidence of pathogen carriage on broiler products across the world.

Pathogen	Region	Proportion Contaminated Meat	Ref.
Campylobacter spp.	Australasia	26.2–90.00%	[[59], [60], [61]]
	Americas	18.70–59.2%	[62,63]
	Europe	17.38–80.00% 75.30%	[[64], [65], [66]]
	Ghana	38.30%	[67]
	Pakistan	29.00%	[68]
Salmonella enterica	Americas	19–31.50%	[63,69]
	China	26.40%	[70]
	North Africa	0.90–20.00%	[71,72]
	Europe	0.00–46.67%	[64]
	Indonesia	85.00%	[73]