Table 2.
Marinade | EO Component | EO Concentration (% v/v) | Non-EO component | Flavour Component |
---|---|---|---|---|
1 (M1) | Thyme Oil | 0.50 | Lemon Juice | Ground black pepper |
2 (M2) | Lemongrass oil | 1.00 | Lime Juice | Chilli paste |
3 (M3) | Basil oil Oregano oil |
1.00 0.50 |
Olive oil | Garlic paste |