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. 2023 Jul 4;9(7):e17655. doi: 10.1016/j.heliyon.2023.e17655

Table 2.

GRAS-marinade compositions.

Marinade EO Component EO Concentration (% v/v) Non-EO component Flavour Component
1 (M1) Thyme Oil 0.50 Lemon Juice Ground black pepper
2 (M2) Lemongrass oil 1.00 Lime Juice Chilli paste
3 (M3) Basil oil
Oregano oil
1.00
0.50
Olive oil Garlic paste