Table 4.

Antibacterial effect of Final Marinades against selected bacterial species (% (v/v)). ‘+’ indicates formation of a zone of growth inhibition. ‘–‘ indicates no observed antimicrobial effect.

Bacterial Species	Gram Type	Marinade 1	Marinade 2	Marinade 3
B. subtilis	G +	+	+	-
C. jejuni Aerobic	G –	+	+	-
Microaerobic	G –	+	+	-
E. coli	G –	+	+	-
L. monocytogenes	G +	+	+	-
L. innocua	G +	+	+	-
P. aeruginosa	G –	+	+	+
P. flourescens	G –	+	+	-
S. enterica ser. Dublin	G –	+	+	-
S. enterica ser. Enterica	G –	+	+	+
S. enterica ser. Typhimurium	G –	+	+	-