Table 7.
Biofilm formation of test bacteria on polystyrene in thickened Marinades 1 and 2 when stored under different conditions. * indicates a significant difference (P < 0.05) in biofilm formation after ANOVA testing.
| Species | Temp. (°C) | M1 | M1T | M2 | M2T |
|---|---|---|---|---|---|
| S. enterica ser. Typhimurium | 4 °C | ++ | ++ | +++ | +++ |
| 37 °C | +++ | +++ | ++++ | +++++ | |
| L. innocua | 4 °C | ++ | ++ | +++ | ++ |
| 37 °C | ++ | ++++ * | +++ | +++ | |
| E. coli | 4 °C | ++ | ++ | +++ | ++ |
| 37 °C | +++ | +++ | +++ | +++ | |
| B. subtilis | 4 °C | ++ | ++ | +++ | ++ |
| 37 °C | ++ | ++ | +++ | +++++ * |
‘+’ and ‘-‘ indicate the growth levels as determined by OD600 spectraphotometric values where.
“—" = < 0.05. “+” = < 0.15. “++” = < 0.35. “+++” = < 0.7. “++++” = < 1. “+++++” = > 1.