Fig. 2:

Averages (%) of foods containing appropriate fat levels (to limit fat intake) based on the proposed method in food groups. All low fat and fat free foods, excluding low fat and fat free baby foods, are based on the reference energy intake of 2,000 kcal for adults and children aged 4 yr and older. Low fat and fat free baby foods are based on the reference energy intake of 1,000 kcal for children 1 through 3 yr of age