Table 1:

Fat free and low fat claims based on the proposed method, FDA per serving, and CAC per 100 g or 100 mL

Claim	Proposed method	FDA per serving (9)	CAC per 100 g or 100 mL (10,11)
Fat free claim	2,000 kcal: 0.389 g (0.5% of DV) or less of fat per RACC (and per 30 g of food if RACC is less than 30 g) and 35% or less of energy from fat 1,000 kcal: 0.195 g (0.5% of DV) or less of fat per RACC (and per 30 g of food if RACC is less than 30 g) and 35% or less of energy from fat	All foods, excluding meals and main dishes: Less than 0.5 g (0.643% of DV) of fat per RACC and per labeled serving Meals and main dishes: Less than 0.5 g (0.643% of DV) of fat per labeled serving	Solids: 0.5 g (0.75% of NRV) or less of fat per 100 g Liquids: 0.5 g (0.75% of NRV) or less of fat per 100 mL
Low fat claim	2,000 kcal: 3.889 g (5% of DV) or less of fat per RACC (and per 30 g of food if RACC is less than 30 g) and 35% or less of energy from fat 1,000 kcal: 1.945 g (5% of DV) or less of fat per RACC (and per 30 g of food if RACC is less than 30 g) and 35% or less of energy from fat	All foods, excluding meals and main dishes: 3 g (3.857% of DV) or less of fat per RACC (and per 50 g of food if RACC is 30 g or less or 2 tablespoons or less) Meals and main dishes: 3 g (3.857% of DV) or less of fat per 100 g and 30% or less of energy from fat	Solids: 3 g (4.5% of NRV) or less of fat per 100 g Liquids: 1.5 g (2.25% of NRV) or less of fat per 100 mL