Table 3.
Sub-group analysis for pre- and post-training intervention by change in VO2peak
Subjects with decreased VO2peak |
Subjects with increased VO2peak |
p |
|||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pre-training | Post-training | Pre-training | Post-training | (two-way ANOVA) | |||||||||
Gender | 3 Female, 2 male | 4 Female, 1 male | |||||||||||
Age | 51.0 | ± | 6.0 | 47.0 | ± | 4.0 | |||||||
Body weight (kg) | 79.1 | ± | 5.7 | 79.6 | ± | 5.7 | 85.9 | ± | 10.3 | 84.2 | ± | 11.6 | 0.4 |
BMI | 28.5 | ± | 3.5 | 28.6 | ± | 3.7 | 31.3 | ± | 3.0 | 30.4 | ± | 3.2 | 0.2 |
Fat mass (kg) | 28.6 | ± | 8.3 | 28.8 | ± | 9.3 | 34.3 | ± | 4.0 | 32.5 | ± | 4.8 | 0.4 |
Lean mass (kg) | 50.3 | ± | 7.4 | 51.4 | ± | 7.2 | 51.7 | ± | 7.5 | 51.8 | ± | 7.2 | 0.4 |
VO2 peak (mL/kg/min) | 20.7 | ± | 6.8 | 18.9 | ± | 6.7∗ | 17.8 | ± | 2.6 | 19.7 | ± | 3.2∗ | <0.01 |