Table 2.
Textural properties of the activated carbons.
| Sample names | SBET (m2.g−1) | Vt (cm³.g−1) | Dav (nm) | References |
|---|---|---|---|---|
| Acai | 703 | 0.35 | 2.04 2.05 1.94 |
This work |
| Brazil nut | 911 | 0.45 | This work This work This work |
|
| Babassu | 1101 | 0.51 | ||
| Oil palm shell | 569 | 0.27 | 2.00 | |
| Piassava of Amazon | 492 | 0.82 | – | [12]Castro et al., 2019) |
| Charcoal waste | 736 | 0.58 | 1.24 | (Maneerung et al., 2016) |
| Buckwheat husk | 578 | 0.261 | – | (Pena et al., 2020) |
| Sawdust massaranduba | 697 | – | – | (Nobre et al., 2015) |
Where = SBET: surface area; Vt: total pore volume; Dav: average pore diameter.