Table 2.
Effects of phytase supplementation on performance of laying hens during 73–80 wk of age.
| Parameters | % of NPP without phytase |
% of NPP with phytase |
SEM | P value | ||||
|---|---|---|---|---|---|---|---|---|
| 0.20 | 0.25 | 0.30 | 0.20 | 0.25 | 0.30 | |||
| Egg production (%) | ||||||||
| 73–76 wk | 72.25 | 72.89 | 73.14 | 73.32 | 74.11 | 73.51 | 0.21 | 0.17 |
| 77–80 wk | 70.12 | 70.59 | 70.52 | 71.18 | 71.74 | 71.56 | 0.20 | 0.12 |
| 73–80 wk | 71.18c | 71.74bc | 71.83abc | 72.25abc | 72.92a | 72.53ab | 0.17 | 0.04 |
| Egg weight (g) | ||||||||
| 73–76 wk | 64.31 | 64.13 | 63.94 | 64.26 | 63.88 | 64.13 | 0.11 | 0.86 |
| 77–80 wk | 64.38 | 64.17 | 63.83 | 64.11 | 64.04 | 64.23 | 0.10 | 0.78 |
| 73–80 wk | 64.35 | 64.15 | 63.88 | 64.19 | 63.96 | 64.18 | 0.07 | 0.56 |
| Egg mass (g/h/d) | ||||||||
| 73–76 wk | 46.46 | 46.74 | 46.76 | 47.12 | 47.34 | 47.14 | 0.13 | 0.41 |
| 77–80 wk | 45.14 | 45.29 | 45.01 | 45.63 | 45.94 | 45.96 | 0.13 | 0.15 |
| 73–80 wk | 45.81 | 46.02 | 45.88 | 46.37 | 46.64 | 46.55 | 0.12 | 0.16 |
| Feed intake (g/h/d) | ||||||||
| 73–76 wk | 115.29 | 115.25 | 115.58 | 115.90 | 116.06 | 115.18 | 0.15 | 0.49 |
| 77–80 wk | 116.37 | 116.42 | 115.96 | 115.52 | 115.30 | 116.26 | 0.21 | 0.59 |
| 73–80 wk | 115.83 | 115.84 | 115.77 | 115.71 | 115.68 | 115.72 | 0.06 | 0.96 |
| Feed conversion ratio (g of feed consumed/g of egg mass) | ||||||||
| 73–76 wk | 2.48 | 2.46 | 2.47 | 2.46 | 2.45 | 2.44 | 0.01 | 0.80 |
| 77–80 wk | 2.57 | 2.57 | 2.58 | 2.53 | 2.51 | 2.53 | 0.01 | 0.15 |
| 73–80 wk | 2.52 | 2.57 | 2.58 | 2.53 | 2.51 | 2.51 | 0.01 | 0.15 |
Values with different superscripts in the same row are significantly different (P < 0.05). SEM, standard error of the mean; Ronozyme HiPhos-L, 6-phytase produced by the strain of Aspergillus oryzae was used to supply 1,000 FTY per kg of feed.