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. 2023 Jul 21;23:365. doi: 10.1186/s12872-023-03394-6

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 2 — Fatty acids concentration vs. coronary heart disease risk, with adjustment for other fatty acids. Hazard ratio (HR) per usual SD higher level of each fatty acid concentration among 89,242 participants (usual SD was estimated by 1,053 resurveyed participants). HRs were calculated by Cox proportional-hazards models, stratified by age and sex, and adjusted for ethnicity, education, region, Townsend Deprivation Index, smoking, alcohol, body-mass index, and mutual adjusted for other fatty acids (as last row of each type of fatty acid in Fig. 1). Area of the square is inversely proportional to the variance of the category-specific log risk. SFA = Saturated fatty acids; MUFA = Monounsaturated fatty acids; PUFA = Polyunsaturated fatty acids