Table 1.
Nutrient composition of oat milk, sunflower seed milk, pea milk, and faba milk
| Protein (%) | Carbohydrate (%) | Fat (%) | |
|---|---|---|---|
| Oat milk | 4.30 | 3.50 | 2.70 |
| Sunflower seed milk | 3.60 | 0.70 | 0.05 |
| Pea milk | 2.00 | 0.29 | 0.14 |
| Faba milk | 2.20 | 0.41 | 0.12 |
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