Table 6.

Meta-analysis of the effect of garlic on LDL

Study	SMD (95% CI)	Weight %
Adler, A. J., 1997 [20]	-9.33 (-12.34, -6.32)	1.74
Aslani, N., 2016 [21]	-0.99 (-1.55, -0.3)	8.52
Byrne, DJ., 1999 [23]	-0.31 (-1.05, 0.43)	7.72
Gardner, CD., 2001 [24]	-0.18 (-0.76, 0.39)	8.7
Higashikawa, Fumiko., 2012 [25]	-1.11 (-11.68, -0.53)	8.46
Isaacsohn, JL., 1998 [26]	0.22 (-0.39, 0.84)	8.3
Jain, AK., 1993 [27]	-0.39 (-1.01, 0.22)	8.3
Jung, ES., 2014 [28]	-0.05 (-0.58, 0.48)	8.66
Kannar, D., 2001 [29]	-0.87 (-1.51, -0.23)	8.16
Peleg, A., 2003 [31]	0.17 (-0.82, 1.16)	6.57
Sangouni, Abbas Ali., 2021 [14]	-0.75 (-1.18, -0.32)	9.04
Sangouni, Abbas Ali., 2020 [33]	0.07 (-0.48, 0.63)	8.55
Simons, LA., 1995 [35]	0.99 (0.20, 1.77)	7.51
Overall (I-squared = 83.0%, p=0.000)	-0.44 (-0.88, -0.01)	100