Table 7.
Meta-analysis of the effect of garlic on HDL
| Study | SMD (95% CI) | Weight % |
|---|---|---|
| Adler, A. J., 1997 [20] | -1.90 (-2.92, -0.88) | 5.18 |
| Aslani, N., 2016 [21] | 0.51 (-0.03, 1.05) | 7.1 |
| Byrne, DJ., 1999 [23] | -0.37 (-1.12, 0.37) | 6.29 |
| Gardner, CD., 2001 [24] | 0.05 (-0.52, 0.62) | 6.97 |
| Higashikawa, Fumiko., 2012 [25] | 0.23 (-0.31, 0.76) | 7.11 |
| Isaacsohn, JL., 1998 [26] | 0.41 (-0.21, 1.03) | 6.79 |
| Jain, AK., 1993 [27] | -0.14 (-0.75, 0.47) | 6.84 |
| Jung, ES., 2014 [28] | 0.41 (-0.12, 0.95) | 7.11 |
| Kannar, D., 2001 [29] | -0.88 (-1.53, -0.24) | 6.69 |
| Peleg, A., 2003 [31] | -0.06 (-1.04, 0.93) | 5.31 |
| Riad, Karin., 2018 [32] | 1.34 (0.86, 1.81) | 7.33 |
| Sangouni, Abbas Ali., 2021 [14] | 1.04 (0.60, 1.49) | 7.43 |
| Sangouni, Abbas Ali., 2020 [33] | -0.04 (-0.59, 0.52) | 7.04 |
| Sharifi, F., 2010 [34] | -0.74 (-1.38, -0.10) | 6.7 |
| Simons, LA., 1995 [35] | 1.00 (0.21, 1.79) | 6.12 |
| Overall (I-squared = 82.8%, p=0.000) | 0.10 (-0.28, 0.48) | 100 |