Table 8.

Meta-analysis of the effect of garlic on SBP

Study	SMD (95% CI)	Weight %
Auer, W., 1990 [22]	-0.69 (-1.28, -0.10)	12.02
Isaacsohn, JL., 1998 [26]	0.22 (-0.39, 0.84)	11.99
Jain, AK., 1993 [27]	0.15 (-0.46, 0.76)	12
Nakasone, Yasushi, 2013 [30]	-0.69 (-1.41, 0.03)	11.8
Riad, Karin., 2018 [32]	-1.23 (-1.70, -0.77)	12.2
Sharifi, F., 2010 [34]	5.81 (4.37, 7.26)	10.04
Simons, LA., 1995 [35]	-0.55 (-1.31, 0.20)	11.73
Superko, HR., 2000 [36]	-0.10 (-0.58, 0.38)	12.18
Valls, RM., 2022 [37]	-13.11 (-16.12, -10.10)	6.04
Overall (I-squared = 95.1%, p=0.000)	-0.56 (-1.58, 0.47)	100