Table 9.

Meta-analysis of the effect of garlic on DBP

Study	SMD (95% CI)	Weight %
Auer, W., 1990 [22]	-0.89 (-1.49, -0.29)	12.28
Isaacsohn, JL., 1998 [26]	-0.42 (-1.04, 0.20)	12.23
Jain, AK., 1993 [27]	0.00 (-0.61,0.61)	12.27
Nakasone, Yasushi, 2013 [30]	-0.96 (-1.70, -0.22)	11.87
Riad, Karin., 2018 [32]	-0.98 (-1.43, -0.52)	12.65
Sharifi, F., 2010 [34]	-2.77 (-3.65, -1.89)	11.39
Simons, LA., 1995 [35]	0.00 (-0.74, 0.74)	11.86
Superko, HR., 2000 [36]	-0.69 (-1.19, -0.19)	12.55
Valls, RM.,2022 [37]	-18.40 (-22.58, -14.22)	2.9
Overall (I-squared = 92.1%, p=0.000)	-1.33 (-2.14, -0.53)	100