Table 2.

Percentage of respondents who ate from the 10 food groups in the previous 24 h before survey

Food group	Frequency	Percent
Grains, roots and tubers	368	99.5
Other vitamin A-rich fruits and vegetables	163	44.1
Meat, poultry and fish	355	95.9
Dairy	32	8.6
Dark green leafy vegetables	217	58.6
Other vegetables	361	97.6
Other fruits	32	8.6
Eggs	15	4.1
Pulses	51	13.8
Nuts and seeds	169	45.7