FIG. 2.
Superose-12 gel filtration of purified ParB. ParB, ovalbumin (44 kDa), carbonic anhydrase (29 kDa), and cytochrome c (12.5 kDa) were mixed and subjected to Superose-12 gel filtration. The column fractions are indicated at the bottom, and the position of each protein is indicated on the right.