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. 2023 Jul 19;11:e15668. doi: 10.7717/peerj.15668

Figure 4. Effects of salt stress on the soluble sugar content during seed germination.

Figure 4

(A) Soluble sugar content in P2. (B) Soluble sugar content in P27. The data are the means of three replicates (±SE), and treatments with different letters are significantly different at a p < 0.05 threshold.