Table 2.

The Effect of Fresh Moringa Leaf Consumption During Pregnancy on Maternal Hemoglobin Level Among Pregnant Women in Southern Ethiopia

Fresh Moringa Leaf	Observation	Mean ± SD	[95% C I]	t- test	p-value
All participant	460	11.76 ± 1.47	11.62, 11.89
Consumers	230	12.06 ± 1.22	11.90, 12.22	4.50	0.001
Non-consumers	230	11.45 ± 1.64	11.24, 11.67
Mean difference, 95% CI		0.61g/dl	0.34, 0.87