Table 7.
Natural food components that inhibit Nox4 and prevent diabetic microvascular complications.
| Diabetes complications | Food components with therapeutic effects | Reference |
|---|---|---|
| Diabetic Nephropathy | 1,25(OH)2D3 | [165] |
| Diarylheptanes and lignans | [167] | |
| Maackiain | [168] | |
| punicalagin | [169] | |
| Diosgenin | [170] | |
| Complanatoside A | [171] | |
| Jujuboside A | [172] | |
| curcumin | [173] | |
| Resveratrol | [54,56] | |
| Diabetic Retinopathy | Folic acid | [174] |
| Malvidin | [175] | |
| Carotenoids | [34] | |
| Diabetic cardiomyopathy | Daidzein | [176] |
| Diabetic neuropathy | Honey (potential) | [177] |